LALA Apple Pie Recipe
Mexican Sour Cream Stuffed Zucchini Recipe

LALA® Apple Pie

Like ice cream on your apple pie? You need to try sour cream IN your apple pie. Our recipe adds the tangy kick of LALA® Mexican Style Sour Cream to a dessert classic for a flavor that is all at once fresh and familiar. Give it a try and tell us how it turns out.

Level: Easy



  • 1 1/2 cups LALA Mexican Style Sour Cream
  • 4 apples
  • 2 tablespoons cinnamon
  • 1/2 cup raisins
  • 3/4 cup brown sugar
  • 2 tablespoons flour


  • 2 1/2 cups flour
  • 2 eggs
  • 4 tablespoons white sugar
  • 4oz butter or light margarine


1. Shell dough: Mix flour and sugar and add the butter until crumbly. Add one egg and mix into a dough. Roll out the dough with a rolling pin and form two circles. Butter a medium pie pan and place one piece of dough in it, sprinkle lightly with flour and set aside. TIP: If you want to cut down on the prep time, you can buy pre-made pie crust in your grocery store’s frozen section. 2. Filling: Slice the apples and mix with LALA Mexican Style Sour Cream, cinnamon, raisins, brown sugar and two tablespoons of flour. Pour the mixture in the pie pan and cover with the remaining dough. Press the perimeter of the pie shell rim and brush with one beaten egg. Bake at 410°F (210°C) for approximately 40 minutes or until thoroughly cooked and golden brown. To make a sauce to serve over the pie, heat one cup of LALA Mexican Style Sour Cream with a tablespoon of cinnamon, add 1/4 cup of sugar.